Lamb kebabs off a charcoal grill, falafel rolled in housemade pita and carrots over whipped feta set the table for three kitchens cooking from the eastern side of the sea. For a Mediterranean restaurant in Seattle, try Cafe Suliman on Capitol Hill for seasonal plates with feta and halloumi, Hamdi in Fremont for Turkish kebabs, or Falafel Salam in West Seattle for falafel and gyro. Each sits in a different neighborhood, so choose by where you are.
Where to Eat Mediterranean in Seattle
All three kitchens lean toward Turkish and Middle Eastern traditions, so expect plenty of grilled meat, vegetables, grains and bread. The settings run from a casual counter to a chef-driven cafe, which makes it easy to match a meal to your mood. Browse our guide to Seattle neighborhoods to build a wider day out around your table.
Cafe Suliman
Settle into this relaxed cafe inside Melrose Market on Capitol Hill, where chef Ahmed Suliman's cooking earned him a 2026 James Beard nomination. The menu follows the seasons, layering vegetables, grains and proteins with bold flavor, so you might find carrots over whipped feta or halloumi with fennel and quince vinegar. Drop in for savory toasts and small snacks alongside a coffee or a glass of wine with a friend.
