Steamed barbecue pork rolls, spicy Chongqing broth cooking at your own table and bowls of chewy hand-pulled noodles all await across the city. To explore Chinese restaurants in Seattle, start with a long dim sum spread at Jade Garden in the Chinatown-International District, then head downtown to Qiao Lin Hotpot. Wallingford's Dumpling the Noodle serves hand-pulled noodles and plenty of vegan dishes, while Vivienne's Bistro folds Cantonese flavors into a wider menu.
Where to Eat Chinese Food in Seattle
Each of these four places brings its own mood, from a busy dim sum lunch to a slow, hands-on hotpot dinner. Because they sit in different parts of the city, you can easily match your table to the rest of your plans. Browse the guide to Seattle neighborhoods and build your day around the meal.
Jade Garden Restaurant
Settle in at this Chinatown-International District favorite, where a loyal following comes back for a large and varied dim sum menu. Order steamed barbecue pork rolls, shrimp-stuffed eggplant and baked pineapple buns, then keep going through dozens of other savory and sweet bites. Bring a group, order a little of everything and pass the plates around.
